Organic Red Clover
Priced per ounce
RED CLOVER Trifolium pratense Fabaceae
The fresh flowering tops and leaves are harvested and used dried for tea, extracted in a tincture, or infused into massage oil. Red clover is rich in protein (including all of the amino acids) as well as minerals and vitamins, including vitamins B and C, calcium, chromium, magnesium, thiamine, niacin, phosphorus, potassium, nitrogen, and iron, which you can taste if you let red clover infusion linger on your tongue. Vitamins and minerals are water soluble, so the best way to enjoy the nutrients in red clover is a water-based extraction, particularly an herbal infusion.
For this, pour 4 cups boiling water over one ounce of red clover and steep, covered, for at least 4 hours or overnight. This is an excellent nutritive tonic for those who are convalescing from illness.
*always conduct your own research. It’s the best way to learn!
Priced per ounce
RED CLOVER Trifolium pratense Fabaceae
The fresh flowering tops and leaves are harvested and used dried for tea, extracted in a tincture, or infused into massage oil. Red clover is rich in protein (including all of the amino acids) as well as minerals and vitamins, including vitamins B and C, calcium, chromium, magnesium, thiamine, niacin, phosphorus, potassium, nitrogen, and iron, which you can taste if you let red clover infusion linger on your tongue. Vitamins and minerals are water soluble, so the best way to enjoy the nutrients in red clover is a water-based extraction, particularly an herbal infusion.
For this, pour 4 cups boiling water over one ounce of red clover and steep, covered, for at least 4 hours or overnight. This is an excellent nutritive tonic for those who are convalescing from illness.
*always conduct your own research. It’s the best way to learn!
